Buchi Kombucha is a Brisbane-based on-the-ground green enterprise dedicated to developing the best tasting & highest quality Kombucha you can buy on the market today. They value quality craftsmanship, health and wellness, local economic development, and environmental stewardship. Buchi are fast-becoming an integral part of the local food economy, distributing Kombucha through a growing network of local markets, cafes, festivals, and natural whole food stores.
Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
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