Supercharged Food began as an online space to share recipes. Founder Lee Holmes had been diagnosed with non-specific autoimmune disease and fibromyalgia and had started on an alternative diet in an attempt to settle her symptoms a little bit.
Today, she still provides recipes for wholesome, healthy meals, as well as a range of supplements to help supercharge your next meal.
Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
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