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Mabu Mabu Indigenous Jam Hibiscus & Strawberry Gum 285g

Mabu Mabu Indigenous Jam Hibiscus & Strawberry Gum 285g

Regular price $13.31
Regular price Sale price $13.31
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  • Made in Australia
  • Vegan
This delicious Indigenous Jam- Hibiscus & Strawberry Gum by Mabu Mabu is ready to enhance your next dessert, sweet breakfast or afternoon tea. Made in small batch production in Naarm on Wurundjeri land, it features local native ingredients and supports small business. Size: 85g

Features

A Torres Strait owned business showcasing Indigenous Australian food.

  •  Hibiscus & Strawberry Gum Jam - The floral and tart undertones of wild hibiscus meets with aniseed myrtle and strawberry gum to give us a unique strawberry jam.

Small batch production of local native ingredients.

Made in Naarm on Wurundjeri land.

Supports local growers.

First Nations, queer-led, women-led, and environmentally conscious producers wherever possible. 

Browse more of our Food and Drink range here.

Sizing

285g

Made from

Hibiscus, sugar, strawberries, strawberry gum, aniseed myrtle, cinnamon, cardamon, pectin, citric acid

Circular life

Reuse, refill or recycle the bottle.

Made in

Australia

Brand story
Mabu Mabu is a food brand that celebrates the rich and diverse Indigenous cuisine of Australia. Founded by Nornie Bero, a Torres Strait Islander chef, Mabu Mabu offers catering, dining and products that showcase the native flavours and ingredients of the land. Mabu Mabu is located in Melbourne, on the land of the Boonwurrung People, and also operates a bar and kitchen called Big Esso on the banks of Birrarung. Mabu Mabu means "help yourself" in the language of the Meriam People of Mer Island, and it reflects the brand's philosophy of sharing food and culture with everyone. Mabu Mabu is passionate about putting Indigenous ingredients in kitchens across Australia, and creating delicious dishes that honour the traditions and stories of the First Nations people. Mabu Mabu is more than just a food brand, it's a movement to reclaim and celebrate Indigenous food sovereignty.
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