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Ulu Hye Nut Mylk Base - Unsweetened 10L

Ulu Hye Nut Mylk Base - Unsweetened 10L

3.7
Rated 3.7 out of 5 stars
7
Regular price $18.15
Regular price Sale price $18.15
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$18.15
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Rendering loop-subscriptions
Purchase Options
Selling Plans
$18.15
$18.15
each
$18.15
$18.15
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$18.15
$18.15
each
$18.15
$18.15
each
 Deliver every month

  • Made in Australia
  • Palm Oil Free
  • Vegan
  • Women Led

Ulu Hye Nut Mylk Base. A concentrated paste to make fresh, homemade, creamy nut mylk. This nut mylk base uses the highest quality, organic ingredients, to create a paste that makes a huge 10L of mylk. Unsweetened, nutritious and simple. Raw, vegan, paleo, gluten free, refined sugar free and soy free. Just add 1-2 tablespoons to a litre of water and blend. 300g. 

Features

you are making a difference:

  • This paste makes 10 litres of nut mylk from one reusable glass jar - saving at least 10 cartons from landfill.
  • Locally made and owned, supporting Australian business.

features:

  • Nut base of Cashews, Almonds and Macadamias.
  • Smooth and creamy.
  • Uses Australian Certified Organic ingredients.
  • Safe to heat and cook with and is perfect for baking and making desserts.
  • Mylk will last approx. 3-4 days once made up.
  • Ready in 90 seconds.

directions:

To make mylk: Simply blend 1.5-2 tbsp (30-40g) of Nut Mylk Base along with 1000mls of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more mylk, just adjust quantity of the base to the ratio of water used. Shake before pouring as contents may settle.

To make a smoothie: Add a single serve of Nut Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your mylk and smoothie at the same time.

storage and life of mylk:

  • Storing Nut Mylk Base jar - if you want to extend shelf life, or you live in a warm & tropical climate, store your jar in the fridge. Fridge-stored Mylk Base can harden, so a high-powered blender is recommended.
  • Mylk Base shelf life once jar opened - refer to best before sticker. Consuming the jar within 2 months of opening is advised.
  • Blended Mylk shelf life - once you make your Mylk from the base, it will last approx. 3-4 days. Shake before pouring.

ingredients:

Raw cashews*, raw almonds*, raw macadamias*, mesquite*, arrowroot*, organic vanilla extract, macrobiotic sea salt. (*Australian Certified Organic)

300g.

Made in Australia.

Browse our other pantry items.

Made in

Australia

Brand story

 

Save the waste of Tetrapaks, pay for wholesome nut ingredients (not water and additives), for less cost per litre than packaged nut mylk in the store. Simply add some Ulu Hye paste and water to any blender, and blend for one minute!

Fresh homemade plant based mylk made easy and convenient. Make what you need when you need!

Ulu Hye was featured in our Top 10 Sustainable Solutions for 2022 - learn more here about the other Top 10 Sustainable Solutions


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3.7
Rated 3.7 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 3 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 1
71%would recommend this product
Rating
Ratings
7 reviews
  • Rated 5 out of 5 stars
    2 years ago
    Tasty and convenient

    Very convenient pantry staple, great tasting.

    R
    Rebecca
  • Rated 5 out of 5 stars
    4 years ago
    Wonderful

    Since duscovering this Nut Mylk Base it has become the centre of so much of my baking. It great to make as little or as much as you'd like to minimize waste. Plus I reuse the glass jars afterwards.

    S
    Stephanie
  • Rated 5 out of 5 stars
    4 years ago
    Surprisingly nice.

    I was wary, but I like this. it's easy. Follow the instructions for a nice change of nut drink.

    M
    Maria
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