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Creative Native Wattleseed Ground

Creative Native Wattleseed Ground

Regular price $9.81
Regular price Sale price $9.81
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  • Made in Australia
Wattleseed, sourced from the seeds of various Acacia species, has been a cornerstone of traditional First Nations cooking for thousands of years. When roasted and ground, it reveals a rich and intricate flavor profile reminiscent of hazelnut, complemented by subtle notes of coffee, chocolate, and caramel. This adaptable ingredient enhances sweet recipes beautifully while imparting a pleasant nuttiness to savory dishes. Whether used as a coffee alternative, incorporated into baked goods, or blended into rubs and marinades, Wattleseed brings a unique Australian character to your culinary creations.

Features

  • Native superfood
  • Organically farmed in Victoria
  • Biodegradable packaging

Recipe Ideas

Incorporate Wattleseed into your bread, muffin, or pancake mixtures to introduce a distinctive and sophisticated flavor profile.

Enhance barbecue sauces, marinades, or salad dressings by blending in Wattleseed for a refined and complex taste.

Incorporate Wattleseed into ice cream, custards, cakes, cookies, or chocolate desserts to impart a distinctive and sophisticated flavor.

Mix Wattleseed into smoothies or infuse it into coffee and hot chocolate to elevate the flavor complexity of your beverages.

Enhance soups, stews, casseroles, and roasted meats or vegetables by incorporating Wattleseed for a rich and nuanced flavor.

Mix Wattleseed into your morning oatmeal or porridge to introduce a distinctive and flavorful variation.

Sprinkle Wattleseed over roasted vegetables or fish to add a subtle and complex flavor enhancement.

Ingredients / Materials

Native Wattleseed

Care & Use

Roast and ground Wattleseed is best used as a garnish or cooked into recipes, however it can also be brewed as a coffee substitute. Start with a small amount and adjust to taste.

Store in an air-tight container, in a cool dark place.

Made in

Australia

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