Bread Making
Bread making is not only a fun and rewarding hobby, but also a way to enjoy healthier, fresher and more delicious bread at home. Whether you are a beginner or an expert, we have some resources and tools to help your bread making journey at Biome. You can also learn more about the benefits of making your own bread, such as saving money and controlling the ingredients, and discover new recipes and techniques to make your bread more flavourful and nutritious with our great books. Pick up a reusable bread bag to help you avoid plastic waste and keep the bread fresher. We hope you get the chance to bake a classic loaf, a rustic sourdough, or a gluten-free homemade bread.
We can help you with knowing what is the best flour to use for bread and how to make your bread sustainable!
Want something sustainable and delicious to put on your bread? Find local made Paddington Pantry Jam here