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Little Veggie Patch Heirloom Seeds - Chilli (Habanero Mixed)

Little Veggie Patch Heirloom Seeds - Chilli (Habanero Mixed)

Regular price $3.70
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Made for each other
These Little Veggie Patch Heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate. Super hot, delicious and prolific, with a unique smoky flavour, perfect for making a variety of hot sauces, or adding a little heat to a meal.

Features

These vintage heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate.

  likes a sunny hot position with free draining soil. A great companion plant for basil and parsley.

When to plant (see zone map to find your zone):

Zone 1: October - December
Zone 2: September - December
Zone 3: August - March
Zone 4: April - July

Produced by the Little Veggie Patch Co, a small Melbourne-based business whose passion it is to help others live a greener lifestyle and grow their own food.

No postage to Western Australia.

Browse all our organic heirloom seeds.

Care & Use

When to Plant (see zone map to find your zone):
Zone 1: October - December
Zone 2: September - December
Zone 3: August - March
Zone 4: April - July

Soil The soil should be rich and free-draining. Integrate compost and well-rotted animal manure. A fortnight before planting. Chillies will also benefit from an application of lime.

Soil pH Level 6.5–7.5

Position Sunny, hot position in free draining soil. Don’t plant where hungry crops, such as brassicas, were previously growing.

How to Plant Propagate seeds in individual cells, leaving them outdoors during warm daytime conditions and then indoors at night. Transplant once the daytime temperatures are regularly surpassing 20 degrees as the plant is intolerant of frost.

Spacing 30-40 cm

Depth 0.5 - 1cm

Companion Plants Basil, Parsley

Brand story

Australia has diverse climatic zones from the tropical far north to the cold of Tasmania so there may be some tweaking for where you live. In general, the cooler months with less harsh sun is the time for:

  • beans, broad beans and peas
  • bulbs like onion, shallots, garlic
  • Brassicas like broccoli, broccolini, cauliflower
  • tomatoes, eggplant
  • root vegetables like radish, beetroot, turnip and potato
  • spinach, salad greens, silverbeet
  • herbs, chives, coriander, parsley.

MOST IMPORTANT TIP: Just do it! Don't get caught up in not knowing what to do. Put some seeds in pots in a sunny spot and give it a go. Learn as you grow. Keep the water up and fertilise fortnightly with liquid seaweed.

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