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Little Veggie Patch Heirloom Seeds - Tarragon (Russian)

Little Veggie Patch Heirloom Seeds - Tarragon (Russian)

Regular price $3.70
Regular price Sale price $3.70
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Made for each other
These Little Veggie Patch Heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate. Russian Tarragon is a perennial herb with the distinct anise flavour, but more mild than it's French counterpart. Perfect in in pasta's, brightening up a Bearnaise sauce or even a salsa verde.

Features

These vintage heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate.

When to plant (see zone map to find your zone):

Zone 1: September - January
Zone 2: September - February
Zone 3 & 4: Anytime

Produced by the Little Veggie Patch Co, a small Melbourne-based business whose passion it is to help others live a greener lifestyle and grow their own food.

No postage to Western Australia

Browse all our organic heirloom seeds.

Care & Use

When to Plant (see zone map to find your zone):
Zone 1: September - April
Zone 2: September - May
Zone 3: Anytime
Zone 4: Anytime

Soil Free draining with plenty of compost. When growing in pots ensure you use a good quality potting mix (quality is typically correlated to price...)

How to Plant Scatter seeds along shallow trench lines and keep moist, not too wet, until they have germinated (which may take up to 3-4 weeks)

Spacing 40-50cm

Depth 0 – 1cm

Position Full sun preferred

Companion Plants Basil, Sage, Lemon Balm, Rosemary

Brand story

Australia has diverse climatic zones from the tropical far north to the cold of Tasmania so there may be some tweaking for where you live. In general, the cooler months with less harsh sun is the time for:

  • beans, broad beans and peas
  • bulbs like onion, shallots, garlic
  • Brassicas like broccoli, broccolini, cauliflower
  • tomatoes, eggplant
  • root vegetables like radish, beetroot, turnip and potato
  • spinach, salad greens, silverbeet
  • herbs, chives, coriander, parsley.

MOST IMPORTANT TIP: Just do it! Don't get caught up in not knowing what to do. Put some seeds in pots in a sunny spot and give it a go. Learn as you grow. Keep the water up and fertilise fortnightly with liquid seaweed.

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