Why Australian Jojoba Oil Is Worth Choosing: How Jojoba Is Grown in Australia

Quick answer: Australian jojoba is grown in hot, dry inland regions where the hardy jojoba shrub thrives with minimal water and little need for chemical intervention. Once harvested, the beans are cold pressed, filtered and bottled to create the golden liquid wax commonly known as jojoba oil. Australian jojoba is worth choosing for its freshness, traceability, local processing and support for Australian growers. 

Why choose Australian jojoba oil?

  • Bean-to-bottle traceability
  • Cold pressed and locally processed
  • Grown without synthetic pesticides
  • Shorter supply chain from farm to bottle
  • Supports Australian growers and regional communities

What is jojoba oil?

Jojoba (Simmondsia chinensis) is a hardy desert shrub native to North America.

Today, it is grown in several countries around the world, including Australia, where the climate closely mirrors its natural desert environment.

Unlike many botanical oils, jojoba is not technically an oil at all. It is a liquid wax ester, which is one reason it is so highly valued in skincare.

If you're curious about what makes jojoba unique, you may also enjoy our guide to Jojoba Oil Isn't Actually an Oil: What Are Liquid Wax Esters?.


Why choose Australian jojoba oil over imported jojoba oil?

Jojoba grown around the world contains the same characteristic liquid wax esters that make the ingredient unique. The difference is not the ingredient itself, but how it is grown, processed and sourced.

Australian jojoba is worth choosing because it offers greater freshness, transparency and confidence in how it was grown, processed and bottled.

Why Australian jojoba stands out

Australia's hot, dry climate, well-draining soils and established jojoba-growing regions create ideal conditions for producing high-quality jojoba.

Combined with local processing, cold pressing and transparent sourcing, Australian jojoba offers a farm-to-bottle story that is difficult to replicate through complex international supply chains.

Shorter supply chain

When jojoba is grown, processed and bottled in Australia, it travels through fewer steps before reaching your bathroom shelf. This can mean less time in storage, fewer transport stages and a clearer path from farm to finished product.

Bean-to-bottle traceability

Australian jojoba makes it easier to understand where your jojoba was grown, processed and bottled. This transparency is especially useful when choosing a pure facial oil.

Grown with fewer chemical inputs

Australian jojoba is often grown without synthetic pesticides, insecticides or fungicides. This is possible because jojoba is naturally well suited to Australia's climate and growing conditions.

Cold pressed and locally processed

Cold pressing helps preserve the natural qualities of jojoba without high heat or chemical solvents. Local processing also keeps more of the supply chain within Australia.

Supports Australian growers

Choosing Australian jojoba supports local farming communities, regional jobs and Australian manufacturing.


Why does jojoba thrive in Australia's climate?

Australia has become one of the world's leading jojoba-growing regions thanks to its hot, dry climate and abundant sunshine.

Australian jojoba is grown in arid and semi-arid inland regions, including areas around Yenda in New South Wales and Narrabri in Queensland.

Long sunny days, low humidity and well-draining sandy soils create ideal growing conditions for this resilient desert shrub.

Unlike many traditional crops, jojoba is highly drought tolerant and naturally resistant to many pests and diseases. This means it can often be grown with less water and fewer chemical inputs than other agricultural crops, helping support a more sustainable growing system.


How is jojoba grown in Australia?

Growing jojoba requires patience. Unlike many crops that can be harvested within a season, jojoba shrubs typically take three to five years to reach productive maturity. Once established, they can continue producing beans for decades.

Jojoba plants are either male or female, with only female plants producing the beans used to make jojoba oil. Growers plant a small percentage of male shrubs throughout a plantation to provide natural wind pollination.

Each year, the mature shrubs produce beans that are harvested when fully ripened and dried before processing.

The harvested beans are then cleaned, cold pressed and filtered to produce the pure golden liquid wax commonly known as jojoba oil.


From bean to bottle: how jojoba oil is made

Once harvested, the jojoba beans begin a simple journey from farm to bottle.

Step 1: Harvesting

Mature jojoba beans are collected when fully developed.

Step 2: Cleaning

The beans are cleaned and prepared for processing.

Step 3: Cold pressing

The beans are cold pressed using a process that uses no heat and no chemical solvents.

Step 4: Filtering

The liquid wax is gently filtered.

Step 5: Bottling

The finished jojoba is bottled and prepared for skincare use.

Cold-pressed, filtered and bottled — just as nature intended.

Cold pressing helps preserve the natural qualities of jojoba without exposing it to high heat or chemical extraction methods.


What makes the best jojoba oil?

Not all jojoba oils are the same. The best jojoba oil is pure, minimally processed and easy to trace back to its source.

When choosing a jojoba oil, look for:

  • 100% pure jojoba oil with no added fragrance, fillers or preservatives
  • Cold-pressed jojoba to help preserve its natural qualities
  • A light golden colour, which is typical of unrefined jojoba
  • Glass packaging to help protect the oil
  • Clear sourcing information so you know where your jojoba was grown and processed

Fresh jojoba oil should have only a faint earthy or nutty scent. An unpleasant smell can indicate the oil is old or has been stored incorrectly.

For a deeper guide, see What Makes the Best Jojoba Oil and How to Choose One in Australia?.


Our favourite Australian jojoba oil

Biome Be.UNITY Australian Jojoba Oil

Our Be.UNITY Jojoba Oil is made from Australian-grown jojoba that is cold pressed, processed and bottled in Australia, offering a simple way to support local growers while choosing a pure, minimally processed facial oil.

Best for: everyday facial moisturising, minimalist skincare, sensitive skin, face, body, scalp and hair, and supporting Australian growers.

Why it stands out:

  • 100% pure Australian jojoba oil
  • Cold pressed
  • Processed and bottled in Australia
  • Grown without synthetic pesticides
  • Packaged in glass
  • Vegan and cruelty free

Australian-grown jojoba combines the skincare benefits of pure jojoba with the confidence of local production and transparent sourcing.

Curious about what makes jojoba so compatible with skin? Read Why Jojoba Oil Mimics Human Sebum Better Than Other Oils.


Frequently asked questions

What is the best jojoba oil in Australia?
The best jojoba oil is 100% pure, cold pressed and minimally processed. Look for jojoba oil that is Australian grown, packaged in glass, free from fillers and preservatives, and traceable from bean to bottle.

Is Australian jojoba oil better than imported jojoba oil?
Australian jojoba contains the same characteristic liquid wax esters as jojoba grown elsewhere. Many people choose Australian jojoba because of its shorter supply chain, bean-to-bottle traceability, local processing and support for Australian growers.

Does jojoba grow in Australia?
Yes. Jojoba is commercially grown in arid and semi-arid inland regions, including areas around Yenda in New South Wales and Narrabri in Queensland.

Where did jojoba originally come from?
Jojoba is native to the desert regions of North America, including areas of Arizona, California and Mexico.

Should jojoba oil be stored in glass?
Glass bottles help protect jojoba oil from light exposure and are generally preferred for long-term storage.

How can you tell if jojoba oil is good quality?
Look for 100% pure, cold-pressed jojoba oil with a light golden colour, minimal scent and no added fillers, fragrances or preservatives.

Does jojoba oil expire?
Jojoba has a naturally long shelf life, but old or poorly stored jojoba oil can develop an unpleasant smell. Fresh jojoba oil typically has a faint earthy or nutty scent and a light golden appearance.


Related reads

Jojoba Oil Isn't Actually an Oil: What Are Liquid Wax Esters?

Why Jojoba Oil Mimics Human Sebum Better Than Other Oils

Why Is Jojoba Oil So Good for Skin?

Does Jojoba Oil Clog Pores?

What Makes the Best Jojoba Oil and How to Choose One in Australia?

Jojoba Oil vs Rosehip Oil: Which Facial Oil Is Best for Your Skin?

Simple Ways to Use Jojoba Oil Every Day

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