Freezing food in glass is one of the simplest ways to reduce plastic in the kitchen while making meal preparation and food storage easier. Whether you're storing homemade soup, freezing leftovers or preserving seasonal fruit, quality glass containers are designed to be used again and again for years.
At Biome, we've been helping Australians reduce their reliance on plastic for over 20 years, and freezer-friendly glass storage remains one of our favourite kitchen swaps. Durable, easy to clean and resistant to stains and food odours, glass containers make it easy to see what's stored in your freezer, helping reduce forgotten leftovers and food waste.
Choosing the right glass container for freezing
For regular freezer use, we recommend quality food storage containers made from tempered or borosilicate glass, as these are designed to better withstand the temperature changes of everyday kitchen use.
Our range includes containers that are ideal for:
Meal prep and batch cooking
Leftovers
Soups, stocks and sauces
Fruit and vegetables
Homemade baby food
Pantry-to-fridge-to-freezer food storage
Many people also reuse glass jars from pasta sauces, pickles and jams, although purpose-designed food storage containers are generally more durable for everyday freezing and stacking.
Our favourite freezer-friendly glass containers
We've selected these containers from Glasslock and Neoflam because they are practical, long-lasting and versatile. Whether you're freezing single portions, family meals or homemade broth, you'll find a size to suit your kitchen.
Browse our range below to find the right glass container for your kitchen.
Want to learn how to freeze food safely in glass?
Our collection is designed to help you choose the right containers. If you'd like practical advice on freezing food safely in glass, including why glass sometimes cracks, how much headspace to leave and which foods freeze best, read our comprehensive guide:
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Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
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