Use fewer filters or remove all
$0.00 USD
Crunchbox started after Michael, the owner, struggled to find a good tasting dairy-free and gluten-free cake for his mother… and decided to make his own. His mother (and the rest of the family) loved the cake so much, soon Michael’s friends and family were ordering cakes for every occasion and celebration.
From a chef background his baking skills improved and he continued to challenge himself to develop new recipes for cakes, cookies, slices, and other desserts to support a healthy diet and lifestyle.
A hobby for making delicious treat options for people with a variety of dietary requirements and preferences became a passion, and Crunchbox was born.
Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
MEET OUR BIOME AMBASSADORS
~ sharing ideas and inspiration to help us all live more sustainably on our precious planet home ~