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Saltbush and Vinegar Sprinkle 50g

Regular price $9.05
Regular price Sale price $9.05
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Same day dispatch before 2pm* | FREE AU delivery over $99*

*Same day shipping available on in-stock items ordered before 2pm AEST, Tuesday to Friday (excl. public holidays) and by 8am on Mondays. Australian standard delivery for orders under 3kg.

An incredible fusion between the herbaceous saltiness of native saltbush alongside vinegar powder creates this powerhouse of a seasoning by Creative Native. This Saltbush and Vinegar Sprinkle makes for a new sensory experience, from seasoning hot chips and veggies to the final sprinkle to finish off a culinary masterpiece.
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Features

  • Vegan friendly
  • No added gluten
  • Made in Australia from at least 99% Australian Ingredients
  • 50g

Recipe Ideas

For perfectly crispy roast potatoes, toss them with Saltbush and Vinegar Sprinkle and a little oil, then choose to either deep fry or bake until golden and crunchy.

Prepare Saltbush and Vinegar battered fish by combining flour, pepper, and the sprinkle. Coat your preferred fish fillets in this mixture, then shallow fry them in a pan with olive oil and butter. Finish by sprinkling additional seasoning on top before serving.

For salt and vinegar roasted vegetables, coat your selected vegetables—such as eggplant, potatoes, carrots, or Brussels sprouts—with olive oil and a generous layer of Saltbush and Vinegar Sprinkle. Roast them in the oven until they become tender and develop a subtle caramelization.

Thinly slice cucumbers and combine them with Saltbush and Vinegar Sprinkle, sugar, dill, and a vinegar-water blend to create a crisp and refreshing cucumber salad.

Ingredients

Sea Salt, Apple Cider Vinegar Powder, Tapioca Starch, Saltbush (19%), Pepperleaf, Spices.

Care & Use

Best used as a garnish, or infused in cooking. Start with a small amount and adjust to taste, as this blend is quite potent.

Store in an air-tight container, in a cool dark place. Shake before use.

Made in

Australia

Brand story

At Creative Native, sustainability isn't just a practice—it's part of a deeper cultural respect. By working hand-in-hand with First Nations Australians and rural farmers, the brand celebrates authentic Australian cuisine while protecting country and community.

From naturally resilient native crops to minimal-impact packaging, every ingredient and product honours the land it comes from:

  • Native ingredients thrive without pesticides or irrigation

  • Packaging is recycled, compostable, or biodegradable

  • Value-added vegan options reduce environmental footprint

Through the Creative Native Indigenous Food Fund, they’re also driving Indigenous participation in the native food industry—building capacity and sustainability from the ground up.

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