The Beauty Chef Vegan Collagen Boost 500ml - Replenish + Renew + Smooth

A delicious, berry-flavoured elixir to support collagen production.

Collagen Boost™ contains a super-charged, concentrated blend of Certified Organic maqui berry, acai, papaya, blueberry, goji berry and pomegranate powders with grape seed extract, zinc and vitamin C. The potency of these skin-loving wholefood ingredients has been enhanced by The Beauty Chef’s exclusive Flora Culture™ fermentation process, making the nutrients more bio-available and better absorbed by your body’s cells. Collagen Boost™ is also rich in natural prebiotics and probiotics to balance your digestive tract and enhance your skin’s radiance.

Flora Culture™ Bio-Fermented Blend (fermented papaya fruit juice (42%), Blueberry juice concentrate, Queen garnet plum puree, cellulose gum, lactic acid, zinc ascorbate, anthocyanins (from black carrot), sea minerals, goji berry juice powder*, acai juice powder*, fermented papaya fruit extract (0.05%), papaya leaf extract (0.05%), gotu kola leaf extract, maqui berry powder*, grapeseed extract powder (0.05%), redcurrant and blackcurrant extract powder, pomegranate fruit peel extract (0.01%), Lactobacillus rhamnosus GUT5Y™ (0.002%)), glycerol, natural flavourings (wild raspberry bitters), stevia leaf extract. *Organic Ingredients

Mix 1 tbsp (15mL) in 150mL of water or your favourite drink and consume immediately. 1–2 serves per day.

For optimal results, Collagen Boost™ should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.

Storage: Shake bottle well before each use, refrigerate after opening and use within 45 days.

This elixir is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical activity.

Children and pregnant women: Not suitable for children under 15 years of age or pregnant women. In these cases, the product should only be used under medical or dietetic supervision.

Reuse, refill or recycle the bottle.

Australia

Born in Bondi Beach in 2009, The Beauty Chef is proudly Australian-made and owned—capturing the essence of Australian beauty.

Founded in 2009 by Carla Oates, The Beauty Chef helped to pioneer the global inner beauty category with their first iteration of Glow®—effectively shining a light on the link between gut health and skin health.

Since then, the brand has developed somewhat of a cult following and continues to lead the way in terms of innovation and research with pure, potent, pre, pro and postbiotic formulas developed by a team of leading microbiologists, naturopaths and nutritionists. While Glow® remains The Beauty Chef’s bestselling product—the full range includes fermented supernutrient beauty & wellness powders, elixirs, capsules, chewables and topical skincare products that work synergistically to nourish and feed both your gut and skin microbiome for truly radiant results.