Ziggy's Wild Foods Wild Bunya Nut & Honey Miso 200g

Wild foraged native Bunya Nuts are dried and ground into this naturally fermented miso for the distinctive roasted chestnut and baked potato flavours.

Complex flavours and depth are brought further with lightly roasted native Wattleseed, adding the coffee, chocolate and hazelnut it is known for.

Organic Australian honey rounds out this medley, creating a incredible sweet-yet-savoury miso, perfect for those special moments.

Use as a base for caramels, glazes, or to dress anything that will be kissed with a flame.

Naturally fermented for 12 months

Gluten, dairy and preservative free

Label artwork by Thomas Jackson

Organic white rice, organic soybean, wild bunya nut (araucaria bidwillii), raw honey, sea salt, wild wattleseed (acacia victoriae), wild lemon myrtle (backhousia citriodora), koji (aspergillus oryzae).

Reuse, refill or recycle the container.

Australia

Ziggy's Wild Foods champions sustainability by hand-sourcing wild, hyperseasonal ingredients like plants, seaweeds, and fungi. With deep respect for nature, their foraging practices ensure minimal environmental impact. By preserving harvests using natural fermentation, drying, and pickling, Ziggy's creates preservative-free products that honor the essence of Australia's vibrant wilderness. It's a delicious way to celebrate and protect the environment!