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Ziggy's Wild Foods Wild Wakame & Chickpea Miso 200g

Ziggy's Wild Foods Wild Wakame & Chickpea Miso 200g

Regular price $15.22
Regular price Sale price $15.22
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Made for each other
  • Made in Australia
Elevate any savoury dish with Ziggy's Wakame & Chickpea Miso, adding umani and an ulta-rich finish thanks to the Wild Tasmanian Wakame added during the natural fermenting process. Organic, dairy, gluten and preservative free, this is an amazing addition to your cooking staples.

Features

Naturally fermented, the perfect addition to add flavour depth and umami with a rich finish from the Tasmanian Wild Wakame added during the fermentation. 

Replace any miso in a recipe

Use a soup stock base, marinade, dips or salad dressings

Naturally fermented for 12 months

Gluten, dairy and preservative free

Label artwork by Thomas Jackson

Ingredients / Materials

Organic white rice, organic chickpea, wild tasmanian wakame (undaria pinnatifida), sea salt, koji (aspergillus oryzae).

Care & Use

Refrigerate after opening

Circular life

Reuse, refill or recycle the container.

Made in

Australia

Brand story

Ziggy's Wild Foods champions sustainability by hand-sourcing wild, hyperseasonal ingredients like plants, seaweeds, and fungi. With deep respect for nature, their foraging practices ensure minimal environmental impact. By preserving harvests using natural fermentation, drying, and pickling, Ziggy's creates preservative-free products that honor the essence of Australia's vibrant wilderness. It's a delicious way to celebrate and protect the environment!

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