Shiitake Liquid Mushroom Extract (Immunity, Heart Health & Vitality) Zero Alcohol 30ml

Immediately (first few days)
Some people feel improved digestion or a subtle lift in energy — an effect of Shiitake’s rich nutrient profile and antioxidant compounds. Internally, its polysaccharides begin engaging immune receptors while eritadenine supports healthy lipid metabolism.

After a few weeks
Consistent use helps maintain cholesterol balance, supports immune surveillance, and promotes liver function. Clinical studies show lentinan, a key beta-glucan in Shiitake, can strengthen immune response over 6–10 weeks of supplementation.

Over months of consistent use
Shiitake contributes to long-term vitality: cleaner blood markers, steadier immunity, and faster recovery from daily stress. The changes are quiet but measurable, the slow build of better baseline health.

A note on the science
Lentinan and eritadenine are only part of Shiitake’s complexity. MYCRO’s broad-spectrum extraction keeps the full interplay of sterols, amino acids, and beta-glucans intact, ensuring the mushroom’s nutritional and functional benefits stay connected, as in nature.

Tasting notes

Mycro's products are potent and unadulterated. For this reason we advise to add them to a glass of water and allow them to dissipate.

Your drink will have a subtle, pleasant, but complex flavour profile akin to cacao. Think earthy, nutty, fruity and acidic notes but not bitter.

Zero-Alcohol: As above, but the complexity is masked by the lingering of Australian apple cider vinegar.

Zero (alcohol-free; dual-extracted then alcohol removed)

Shiitake (Lentinula edodes), Certified organic Australian apple cider vinegar

All ingredients are 100% Australian. Only fruiting body, the true mushroom, is used, never mycelium on grain.

30

Shake your Shiitake bottle and draw up one millilitre.

Add it to a glass of water or post-dinner tonic, watching the liquid bloom and fade. Take your time drinking. Shiitake works in the background, supporting recovery.

Keep them in a cool, dry place out of direct sunlight, like a pantry or cupboard.

There’s no need to refrigerate.

Both our alcohol and vinegar bases naturally preserve the extracts and protect the compounds inside.

Just tighten the lid after use and they’ll stay potent for years.

Reuse, refill or recycle the bottle.

Australia

MYCRO is built on solid foundations: combining two of Australia’s most experienced specialty mushroom farmers with one of the country’s leading biotechnologists.

Between them, Jason and George have nearly three decades of growing experience, fifteen of those years at commercial scale. They are known for industry-leading yields, novel cultivation methods, and the kind of hands-on skill that only comes from dedicating your life to farming. Their mushrooms have supplied chefs, retailers and researchers across New South Wales, Victoria, and Western Australia, and form the backbone of everything Mycro make.

Dr. Kyle Thomson holds a PhD in Biotechnology, formerly lectured and led the Biotechnology program at UNSW, and has more than a decade of experience in extraction, molecular isolation and bioactive stabilisation. He designs and oversees every part of Mycro's extraction process: ensuring precision, repeatability and scientific rigour at a standard rare in consumer supplements.

Together, the three friends combine agriculture, biotechnology and manufacturing into one vertically-integrated system.

They grow the mushrooms, extract the compounds, bottle the products, and stand behind every drop. This blend of farming and science is what makes MYCRO unstoppable, and why the products are trusted across Australia.